Salad
Watermelon Feta with Honey Lime Dressing 
... from Aunt Sandy's Kitchen
- Serves: 6-8 servings
- Prep Time: 15 minutes
- Cooking: 0 minutes
- Total Time: 15 minutes
This Watermelon Feta Salad is cool, fresh, and just right for summer dinners, cookouts, church potlucks, and Fourth of July tables. Sweet watermelon, crisp cucumber, salty feta, and fresh herbs come together with a simple honey-lime dressing that makes every bite bright and refreshing.
It is a no-cook side dish that looks beautiful on the table but takes only a few minutes to make. The key is keeping the watermelon chilled, tossing gently, and adding the feta at the end so the salad stays pretty and fresh.
🛒 Salad Ingredients
🛒 Dressing Ingredients
Instructions
- Make the dressing. In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until smooth.
- Prepare the salad. In a large bowl, combine the cubed watermelon, cubed cucumber, chopped mint, and chopped basil.
- Dress the salad. Pour the honey-lime dressing over the watermelon mixture and gently toss to combine.
- Add the feta. Top with crumbled feta cheese just before serving.
- Serve chilled. Enjoy right away for the freshest texture and best flavor.
Enjoy!
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Recipe Notes
- Use a chilled, seedless watermelon for the best texture and easiest prep.
- Add the feta last so it stays crumbled and does not turn the salad cloudy.
- English cucumbers work well because they are crisp, mild, and usually do not need peeling.
- For a stronger lime flavor, add a little lime zest to the dressing.
- This salad is best served the same day it is made.
- If making ahead, keep the dressing separate and toss right before serving.
Frequently Asked Questions
Can I make watermelon feta salad ahead of time?
Yes, but it is best to prep the ingredients separately. Cube the watermelon and cucumber, chop the herbs, and mix the dressing ahead of time. Toss everything together and add the feta right before serving.
How long does watermelon salad last?
This salad is best the day it is made. Leftovers can be stored in the refrigerator for about 1 day, but the watermelon will release juice and soften as it sits.
Can I use regular cucumber instead of English cucumber?
Yes. If using a regular cucumber, you may want to peel it and remove some of the seeds so the salad stays crisp.
What does feta cheese add to watermelon salad?
Feta adds a salty, creamy bite that balances the sweetness of the watermelon and the freshness of the herbs.
What can I serve with watermelon feta salad?
It pairs well with BBQ chicken, ribs, burgers, grilled chicken, pulled pork, sandwiches, and summer potluck meals.
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