Crockpot Baby Back Ribs

... from Aunt Sandy's Kitchen

• Serves: 4 - 6 servings
• Prep Time: 10 minutes
• Cooking: 4 hours

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If you've never tried cooking Baby Back Ribs in a Crockpot, you're in for a real treat! This easy and fuss-free method turns tender, fall-off-the-bone ribs into a mouthwatering meal, all without the need for a grill or smoker. The Crockpot locks in all the flavors, ensuring each bite is packed with delicious seasoning and that perfect melt-in-your-mouth texture. Whether you're a first-timer or a seasoned cook, these ribs are sure to impress with minimal effort and maximum taste.

Ingredients

• 3 pounds baby back ribs, trimmed
• Few drops of liquid smoke
• Many drops of Worcestershire sauce
• 2 cups of your favorite rub
• ½ cup water
• 1 bottle (18 ounce) of your favorite barbeque sauce

Directions

1. Pour 1/2 cup water into the crockpot.
2. Set crockpot on Low (for 8 hours cooking) or High (for 4 hours cooking).
3. Trim off excess fat off ribs.
4. Apply a few drops (goes a long way) of liquid smoke and rub over all ribs.
5. Apply many drops of Worcestershire sauce and rub over all ribs.
6. Apply rub all over ribs. Let ribs set up for 15-30 minutes to absorb the rub.
7. Place ribs in crockpot meat side to cermiac walls (or porcelain).
8. Cover and cook on High for 2 1/2 hours.
9. Remove cover and fat that has collected in the bottom of the crockpot.
10. Pour all the barbeque sauce over top end of ribs.
11. Cover and cook for an additional 1 hour on High.
12. Preheat the oven using the broiler high setting 500°F (260°C).
13. Remove ribs from crockpot and place on a rack on a cookie sheet.
14. Brush on a thin coat of barbeque sauce.
15. Place ribs in preheated oven for 2-4 minutes (watch ribs).
16. Remove ribs from oven and Enjoy!