Sides
Funeral Potatoes 
... from Aunt Sandy's Kitchen
- Serves: 12 servings
- Prep Time: 10-15 minutes
- Cooking: 50 minutes
Funeral Potatoes are a rich and comforting hash brown casserole loaded with sour cream, cheddar cheese, and a buttery cornflake topping. This classic baked side dish is easy to make and always a crowd-pleaser for holidays, Sunday dinners, and potlucks.
If you need a warm and hearty casserole that pairs well with ham, chicken, turkey, or beef, this recipe delivers big flavor with simple ingredients. It bakes up creamy on the inside and golden on top.
🛒 Ingredients
Instructions
- Allow the potatoes to thaw.
- Preheat oven to 350°F (175°C). Grease a 13x9-inch baking dish with cooking spray.
- In a large mixing bowl, combine sour cream, cream of chicken soup, 6 tablespoons of the melted butter, salt, pepper, and dried onion. Mix well.
- Add the potatoes and shredded cheese to the sour cream mixture. Stir until well combined.
- Spoon the mixture into an even layer in the prepared baking dish.
- In a medium bowl, combine the cornflake crumbs or crushed cornflakes with the remaining 4 tablespoons melted butter. Sprinkle evenly over the potato mixture. Add a light dusting of paprika if desired.
- Bake uncovered for 40 to 50 minutes, or until golden brown and bubbly.
- Serve warm with ham, chicken, turkey, or beef.
Enjoy!
Top Tools for This Recipe
Make these creamy Funeral Potatoes even easier with these kitchen tools I use in my own kitchen. These help you get the best texture, even baking, and that perfect golden topping every time.
Disclosure: As a Walmart Creator and Amazon Associate, I may earn from qualifying purchases at no extra cost to you.
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13x9 Baking Dish
A sturdy casserole dish ensures even cooking and helps achieve that bubbly, golden finish. -
Large Mixing Bowl
Perfect for combining the creamy base with hash browns and cheese without making a mess. -
Silicone Spatula
Helps fold ingredients together gently and scrape every bit of that creamy mixture. -
Measuring Cups & Spoons
Accurate measurements keep the texture balanced and consistent every time. -
Nonstick Cooking Spray
Prevents sticking and makes cleanup quick and easy. -
Ziplock Bag or Rolling Pin
Easily crush cornflakes for that signature buttery topping.
Recipe Notes
- Thawing the hash browns first helps the casserole bake evenly and prevents excess moisture.
- Shredded hash browns give a softer texture, while diced hash browns add a chunkier bite.
- For extra flavor, try cheddar jack or pepper jack cheese in place of plain cheddar.
- Add the cornflake topping right before baking to keep it crisp and buttery.
- This casserole can be assembled ahead of time and refrigerated until ready to bake.
Frequently Asked Questions
Can I make Funeral Potatoes ahead of time?
Yes. You can assemble the casserole ahead, cover it, and refrigerate it up to 24 hours before baking. For the best texture, add the topping just before it goes into the oven.
Can I use diced hash browns instead of shredded hash browns?
Yes. Both work well in this recipe. Use shredded for a softer casserole or diced for a chunkier texture.
What can I serve with Funeral Potatoes?
This casserole pairs well with ham, chicken, turkey, roast beef, and other hearty main dishes. It is especially popular for holidays and potlucks.
Can I freeze Funeral Potatoes?
Yes. You can freeze the casserole before or after baking. For the best topping texture, add fresh cornflakes when reheating if possible.
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