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Hashbrown Casserole

... from Aunt Sandy's Kitchen

• Serves: 6-8 people
• Prep Time: 15 minutes
• Cooking: 45 minutes

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Homemade Hashbrown Casserole is simple to make using only 4 ingredients. Homemade gives you more control over the ingredients and can tailor the recipe to your tastes.

Ingredients

• 1 bag frozen country style hash brown potatoes (Defrosted)
• 2 cup of grated cheddar cheese
• 1 can of cream of chicken soup
• ½ cup fine chopped onions
• ¼ cup margarine
• ½ teaspoon Garlic Powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. Grease with cooking spray a 13 x 9 x 2 inch baking dish or casserole dish.
3. Combine chicken soup, melted margarine, salt, pepper, onion, and cheese. Mix in thawed potatoes.
4. Pour into baking dish spread evenly
5. Bake uncovered for 45 minutes.

Enjoy!