Sides

Southern Creamed Corn from the Skillet

... from Aunt Sandy's Kitchen

• Serves: 6-8 people
• Prep Time: 20-30 minutes
• Cooking: 20-30 minutes

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Southern Creamed Corn is sweet and delicious. Make this side from-scratch in your skillet — perfect with fresh summer corn, canned, or frozen! Creamy, buttery, and seasoned just right for the perfect side dish.

Ingredients

• 4 cups corn: fresh, drained canned corn or roll of freezen corn
• 4-5 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 1/6 (1½ + ⅔) total cups milk
• Salt and black pepper to taste

Directions

1. In a skillet over medium heat, melt the butter, add flour, salt, and pepper, and cook for 2-3 minutes while stirring.
2. Add in milk and stir until the mixture comes to a boil and thickens while stirring (about 1 minute).
3. Add corn and mix well.
4. And salt and pepper to taste.

Enjoy!