Southern Cole Slaw & Dressing

... from Aunt Sandy's Kitchen

• Serves: 8 servings
• Prep Time: 20-30 minutes
• Cooking: 10 minutes

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Homemade Southern Coleslaw & Dressing is a very versatile side that pairs well with a wide range of meals. It goes great with meats, particularly BBQ, seafood or fried food like fried chicken, and vegetables. It can be used as a condiment on top of pulled pork sandwiches, burgers, and hot dogs. Its tangy and slightly sweet flavor cuts through the richness of other dishes with a refreshing contrast.

Ingredients

• 8 ounces (1 cup) green cabbage, shredded
• 5 oz. (⅔ cup) purple cabbage, finely shredded
• 3 oz. (⅓ cup) carrot, finely shredded

Dry Ingredients

• 2 teaspoon garlic powder
• 2 teaspoon onion powder
• 2 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon celery seeds

Wet Ingredients

• 4 tablespoon (¼ cup) mayonnaise
• 2 tablespoon cooking oil

Directions

1. In a large mixing bowl add green and purple shredded cabbage.
2. Add shredded carrots in cabbage mixture and mix well.
3. In a measuring cup, add and mix together dry ingredients.
4. Add wet ingredients to dry ingredients and mix thoroughly.
5. Add dry/wet ingredients to cabbage/carrots mixture and mix well.

Enjoy!