Smothered Pork Chops with Gravy

... from Aunt Sandy's Kitchen

• Serves: 6 - 8 servings
• Prep Time: 20 minutes
• Cooking: 4 - 6 hours

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Smothered Pork Chops with Gravy in a Crockpot are tender, flavorful, and easy to make. The slow cooking creates juicy meat and rich gravy with minimal effort. It’s a one-pot, hassle-free meal that’s great for adding veggies and reheats well for leftovers.

Ingredients

• 1 tablespoon olive oil
• ½ teaspoon each garlic and onion powder
• ½ teaspoon each salt and black pepper (to taste)
• ½ teaspoon paprika
• 3 pounds pork chops
• ¾ cup beef broth (reduced sodium)
• 1 can (10½ ounces) cream of mushroom soup
• 1 can (10½ ounces) cream of chicken soup
• 2 cups mushrooms, sliced
• 1 small onion, sliced

Directions

1. Preheat oil over medium-high heat in a skillet.
2. Season pork with garlic and onion powder, salt, pepper, and paprika.
3. Brown pork for about 3 minutes on each side.
4. Remove pork from skillet.
5. Add to the skillet drippings soups and broth. Whisk to mix together.
6. Place sliced onions and mushrooms in the bottom of the crockpot (slow cooker).
7. Place pork chops on top and pour the soup broth mixture over the top.
8. Cook on low for 6-8 hours or until pork is tender.
9. Sauce can be thickened with a slurry.
10. Serve over your favorite potatoes, rice or noodles.