Main Dish
Neiman Marcus Chicken Casserole 
... from Aunt Sandy's Kitchen
- Serves: 8 servings
- Prep Time: 10 minutes
- Cooking: 40 minutes
This Neiman Marcus Chicken Casserole is the kind of creamy, cheesy comfort food that’s made for Sunday supper, potlucks, and busy weeknights. It’s loaded with shredded chicken, cheddar cheese, crispy bacon, and a little crunch from slivered almonds—then finished with a buttery cracker topping that bakes up golden and bubbly.
🛒 Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, stir together the chicken, cream of chicken soup, sour cream, cheddar cheese, green onions, slivered almonds, bacon, and hot sauce until evenly combined.
- Spread the chicken mixture into the prepared baking dish.
- In a small bowl, mix the crushed crackers with the melted butter. Sprinkle evenly over the top.
- Bake for 40–45 minutes, or until the casserole is browned and bubbly. Let it rest for 5 minutes before serving.
Enjoy!
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Recipe Notes
- Chicken shortcut: Rotisserie chicken makes this recipe extra fast.
- Heat level: Start with 1 teaspoon hot sauce for mild, or go up to 2 teaspoons for more kick.
- Crunch tips: Add the cracker topping right before baking if assembling ahead.
- No almonds? Skip them, or swap with chopped pecans for a Southern twist.
- Serving ideas: Pair with a green salad, steamed broccoli, or green beans for an easy meal.
Frequently Asked Questions
Can I make Neiman Marcus Chicken Casserole ahead of time?
Yes. Mix the filling, spread it in the dish, and cover tightly. Refrigerate up to 24 hours. Add the cracker-and-butter topping right before baking for the best crunch.
Can I freeze this casserole?
Yes. Freeze the casserole filling (without the cracker topping) for up to 2 months. Thaw overnight in the refrigerator, add fresh topping, then bake until hot and bubbly.
What can I use instead of sour cream?
Plain Greek yogurt is the closest swap. You can also use a mix of cream cheese and a splash of milk for a richer texture.
What are the best crackers for the topping?
Buttery round crackers (like Ritz®) work best. You can also use buttery club crackers for a slightly thicker crunch.
How do I know when it’s done?
The top should be golden brown and the edges should be bubbling. If the top browns too quickly, loosely tent with foil.
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