Main Dish
Fried Pork Chops 
... from Aunt Sandy's Kitchen
- Serves: 4-6 servings
- Prep Time: 10 minutes
- Cooking: 20-30 minutes
These fried pork chops are coated in a seasoned flour dredge and start with a buttermilk marinade that helps keep the meat tender and flavorful. They fry up golden brown on the outside with a crisp crust and juicy center.
If you are looking for an easy Southern pork chops recipe for Sunday dinner or a hearty family meal, this one is simple to follow and cooks up beautifully in a skillet. Serve them hot with mashed potatoes, green beans, mac and cheese, or a side salad.
🛒 Ingredients
For Frying
Pork Chops Marinade Ingredients
This marinade helps the breading stick and makes the pork chops incredibly tender.
Flour Dredge Ingredients
Instructions
- In a large bowl, mix the buttermilk, hot sauce, salt, and garlic powder.
- Add the pork chops one at a time, coating each one well. Cover and refrigerate for 1 hour.
- In a shallow dish, combine the flour, salt, black pepper, garlic powder, and cayenne pepper.
- Heat the vegetable oil in a deep skillet to 350°F (177°C).
- Lift each pork chop from the marinade and dredge in the flour mixture until fully coated. Shake off the excess.
- Using tongs, carefully lower the pork chops into the hot oil. Do not overcrowd the skillet. Fry in batches if needed.
- Cook thin chops for 2 to 3 minutes per side, medium chops for 4 to 5 minutes per side, and thicker chops for 6 to 8 minutes per side, turning once, until golden brown and the internal temperature reaches 145°F (63°C).
- Transfer the pork chops to a paper towel-lined plate to drain. Serve hot.
Enjoy!
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Recipe Notes
- Use pork chops that are close to 1 inch thick for the best balance of a crisp crust and juicy center.
- Let excess marinade drip off before dredging so the coating stays even and does not clump.
- Do not overcrowd the skillet or the oil temperature will drop and the chops may turn greasy.
- Always check doneness with a meat thermometer and cook to 145°F.
- Serve these pork chops with mashed potatoes, gravy, green beans, mac and cheese, or a simple salad.
Frequently Asked Questions
How long should I marinate the pork chops?
Marinate the pork chops for 1 hour in the refrigerator. This helps tenderize the meat and gives the flour coating something to hold onto.
What temperature should the oil be?
Heat the oil to 350°F before adding the pork chops. Keeping the oil at the right temperature helps the coating turn crisp and golden.
How do I know when the pork chops are done?
The pork chops are done when they are golden brown and reach an internal temperature of 145°F.
Can I use boneless pork chops?
Yes. Boneless pork chops can be used, but they may cook more quickly, so watch them closely.
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