Quick Chicken Lettuce Wraps

... from Aunt Sandy's Kitchen

• Serves: 4 - 6 servings
• Prep Time: 15 minutes
• Cooking: 0 minutes

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Looking for a light, no-fuss meal that’s big on flavor? These Quick Chicken Lettuce Wraps are just what you need! Made with tender deli-roasted chicken, crisp veggies, and a creamy Asian-style dressing, they come together in minutes—no stove required no heating up the kitchen. Tuck everything into fresh lettuce leaves and top with red pepper flakes for some heat and crunchy Chow Mein noodles for the perfect bite. Watch the video below to see how easy it is to whip up this delicious dish!

Ingredients

• 3 cups Chicken, store rotisserie, meat removed and shredded
• ½ cup shredded carrots
• ½ cup chopped water chestnuts
• ⅓ cup Asian-style salad dressing
• ¼ cup plain Greek yogurt
• 1 head of lettuce leaves of your choice (like Green Leaf, Butterhead or Boston)
• Red pepper flakes to taste: pinch or more, depending on heat preference (Optional)
• Chow mein noodles

Directions

1. Rinse off lettuce leaves and dry with paper towel.
2. In a large bowl, mix together the chicken, carrots, and water chestnuts.
3. In a small mixing bowl, stir salad dressing and yogurt together until smooth.
4. Pour salad dressing mixture over the chicken mixture and toss to coat.
5. Spoon chicken mixture into prepared lettuce leaves.
6. Season with red pepper flakes to taste.
7. To add more crunch sprinkle chow mein noodles on top.