Main Dish

Cracker Barrel Grilled Chicken Tenders

... from Aunt Sandy's Kitchen

• Serves: 4-5 servings
• Prep Time: 10 minutes
• Cooking: 10-15 minutes

Print

If you’ve never tried Cracker Barrel’s famous Grilled Chicken Tenders, imagine juicy, smoky chicken with a hint of sweetness and tang that melts in your mouth. Now picture Aunt Sandy’s version—just as tender, but even better, because you can make it right at home with simple ingredients and big Southern flavor. This recipe brings restaurant-style comfort straight to your kitchen, perfect for busy weeknights or a backyard cookout.

Ingredients

• ½ cup Italian dressing
• 1½ teaspoon honey
• 1 teaspoon lime juice
• Balsamic vinegar, splash
• 1 lb chicken tenderloins
• Equal parts of Salt, pepper, garlic, and onion powder — Aunt Sandy’s everyday seasoning

Directions

1. In a medium bowl, mix the marinade: Italian dressing, honey, lime juice, and a splash of Balsamic vinegar. Whisk together to combine.
2. Add chicken tenderloins to the marinade and stir well to coat.
3. Cover the bowl of marinating chicken and place in the refrigerator for at least 1 up to 8 hours.
4. Remove the tenders from the refrigerator for 15-20 minutes prior to cooking.
5. You can use a gas or charcoal grill or 2-burner grill/griddle pan to grill the chicken over medium-high heat.
6. Preheat the grill or the pan, place the marinated chicken tenderloins on the cooking surface, and cook for 3-4 minutes per side for a golden brown. For juicy not dry chicken don't over cook. Chicken tenderloins are done when an internal temperature of at least 165°F (74°C) is reached.
7. Remove from heat and serve immediately.