Dessert
Easy Apple Crisp with Oat Crumble Topping 
... from Aunt Sandy's Kitchen
- Servings: 12
- Prep Time: 20 minutes
- Bake Time: 45 minutes
- Rest Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Calories: 330 calories
This easy Apple Crisp combines tender Granny Smith and Golden Delicious apples with brown sugar, cinnamon, and a buttery oat crumble topping. Using both tart and sweet apples gives the filling a balanced flavor while the golden topping adds plenty of warm, old-fashioned crunch.
Serve this homemade apple crisp warm from the oven or add a scoop of vanilla ice cream for an easy fall dessert. It is simple enough for a family dinner and comforting enough for Thanksgiving, holiday gatherings, and Sunday supper.
🛒 Apple Crisp Ingredients
Apple Filling
Crumble Topping
How to Make Apple Crisp
- Preheat the oven: Preheat oven to 350°F (176°C). Lightly grease a 9x13-inch baking dish.
- Prepare the apple filling: Place the sliced apples in a large bowl. Add the brown sugar, flour, cinnamon, and lemon juice. Toss until evenly coated.
- Fill the baking dish: Spread the apple mixture evenly in the prepared baking dish.
- Make the crumble topping: In a separate bowl, combine the oats, flour, brown sugar, cinnamon, baking powder, and baking soda. Add the melted butter and stir with a fork until coarse crumbs form.
- Add the topping: Sprinkle the crumble mixture evenly over the apples.
- Bake: Bake for about 45 minutes, or until the apples are tender and bubbling and the topping is golden brown.
- Rest: Cool for 10 minutes before serving. The filling will thicken slightly as it cools.
- Serve: Serve warm on its own or with a scoop of vanilla ice cream.
Enjoy!
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Recipe Notes
- Apple combination: Using about half Granny Smith and half Golden Delicious apples gives the filling a balance of tart and sweet flavors.
- Slice evenly: Cut the apples into similar-size slices so they cook at the same rate.
- Check for doneness: The crisp is ready when the apple filling is bubbling and the topping is golden brown.
- Let it rest: Allow the apple crisp to cool for about 10 minutes before serving so the filling can begin to thicken.
- Serving suggestion: Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
- Storage: Cover and refrigerate leftovers for up to 4 days. Reheat individual servings in the microwave or warm the crisp in the oven.
Frequently Asked Questions
What are the best apples for apple crisp?
Firm baking apples work best. This recipe uses a combination of tart Granny Smith and sweeter Golden Delicious apples for a balanced flavor and texture.
Do I have to peel the apples?
Peeling is recommended for this recipe because it gives the finished apple filling a softer, more consistent texture.
What is the difference between apple crisp and apple crumble?
The desserts are very similar, but an apple crisp commonly includes oats in its topping, giving it a crispier texture. Apple crumble toppings are often made primarily with flour, sugar, and butter.
Can I use old-fashioned oats instead of quick-cooking oats?
Yes. Old-fashioned oats can be substituted, although they will give the topping a slightly chewier and more textured finish.
How do I know when apple crisp is done?
The apples should be tender, the filling should be bubbling around the edges, and the crumble topping should be golden brown.
Does apple crisp need to be refrigerated?
After serving, cover leftover apple crisp and store it in the refrigerator. For best quality, enjoy it within about 4 days.
Can I reheat apple crisp?
Yes. Individual portions can be reheated briefly in the microwave, or a larger portion can be warmed in the oven until heated through.
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