Breakfast

Ingredients

• 1 roll breakfast sausage (½ regular & ½ hot one)
• 3 cups Bisquick or homemade equivalent
• 1 cup cheese, shredded
• 1 can cheddar cheese soup
• ⅔ cup water

Instructions

1. Preheat the oven to 350°F (177°C).
2. Spray a 12-cup muffin tin thoroughly with baking spray.
3. In a skillet over medium heat, brown the sausage, breaking it up as it cooks. Drain off excess grease.
4. In a large bowl, mix together the Bisquick, shredded cheese, cheddar cheese soup, and water.
5. Stir in the cooked sausage until evenly combined.
6. Spoon the batter evenly into the muffin cups.
7. Bake for 20–25 minutes, or until the tops are set and lightly golden.
8. Let cool for a few minutes, then remove and serve warm.

Enjoy!

Recipe Notes

• Sausage choice: Using half mild and half hot sausage adds flavor without being too spicy—adjust to your taste.
• Grease matters: Drain excess grease after browning so the muffins bake up tender, not oily.
• Cheese options: Sharp cheddar is my go-to, but a cheddar-jack blend works great too.
• Don’t overmix: Stir just until everything is combined so the muffins stay light and fluffy.
• Make-ahead friendly: These reheat well and are great for breakfast meal prep.

Frequently Asked Questions

Are cheesy sausage muffins breakfast or bread?

They’re best classified as a breakfast muffin (a savory grab-and-go breakfast), but they also fit under quick breads because they’re baked in a muffin tin like a biscuit-style bread.

Can I make these cheesy sausage muffins without Bisquick?

Yes. You can use a homemade baking mix equivalent. Just make sure it’s a “complete” baking mix style so the texture stays similar to Bisquick muffins.

What type of sausage works best?

Breakfast sausage works best. Mild, hot, or a mix of both is great—use what your family likes.

Can I add eggs to this recipe?

This version doesn’t require eggs because the baking mix and soup help bind it, but you can add eggs in some variations. If you do, the batter may be thicker and may need a splash more liquid.

How do I know when the muffins are done?

The tops should be set and lightly golden. You can also insert a toothpick near the center—if it comes out mostly clean, they’re ready.

How do I store cheesy sausage muffins?

Store cooled muffins in an airtight container in the refrigerator for up to 4 days.

Can I freeze these muffins?

Yes. Let them cool completely, then freeze in a freezer-safe bag for up to 2 months.

How do I reheat them?

Microwave one muffin for 20–30 seconds (longer if frozen). You can also warm them in a 350°F oven for about 8–10 minutes.

What goes well with cheesy sausage muffins?

They’re great with fruit, scrambled eggs, hash browns, or a simple side salad if you’re serving them for lunch.