Appetizer

Easy Crock Pot BBQ Meatballs

... from Aunt Sandy's Kitchen

• Serves: 2 pounds
• Prep Time: 10 minutes
• Cooking: 3½ hours

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Crock Pot BBQ Meatballs are both quick and easy: let the crockpot do all the cooking. They are sweet and tangy with a little kick from the chili sauce. Crock Pot BBQ Meatballs are a great option when needing a simple tasty appetizers for the table.

Ingredients

• 2⅛ cups (18 oz.) BBQ Sauce (Sweet Baby Ray’s)
• 2½ cups grape jelly
• 2 tablespoons chili sauce
• 2 pounds (32 oz.) frozen cooked meatballs

Directions

1. Preheat crock pot on high. I add ½ cup of water to heat the inside quicker.
2. Combine BBQ sauce, grape jelly, and chile sauce in crock pot. Stir well.
3. Add frozen meatballs to BBQ mixture and stir until meatballs are evenly coated.
4. Cover and cook on high heat for 3.5 hours, stirring after about 2 hrs.
5. Meatballs will be heated throughout when done.

Enjoy!