Lime Sherbet Punch

... from Aunt Sandy's Kitchen

• Serves: 18 people
• Prep Time: 10 minutes
• Cooking: n/a

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Lime Sherbet Punch is a refreshing and festive punch, perfect for receptions, teas, parties, known for its zesty and creamy flavor, making it a crowd-pleasing, easy-to-make beverage.

Ingredients

• 2 quarts lime sherbet
• 2 bottles (2 liter) ginger ale
• 1 can (46 fluid ounce) pineapple juice
• 1 jar (4 ounce) maraschino cherries, drained
• 1 fresh lemon, thinly sliced
• 1 fresh lime, thinly sliced

Directions

1. Add lime sherbet to a punch bowl.
2. Add ginger ale.
3. Add pineapple juice.
4. Stir and mix well.
5. Float thin slices of lemon and lime on top of the punch.
6. Place cherries on top of the punch.

Enjoy!